Dehydrated Garlic

Dehydrated Garlic

Cloves

Chopped

Minced

Granules

Garlic Powder

Size Variants :

Format	Size
Cloves	8 to 15 mm
Chopped	3 to 5 mm
Minced	1 to 3 mm
Granules	0.3 to 1 mm / 25–40 Mesh
Powder	40 to 80 Mesh

Packaging Options :

Format	Weight/Box (kg)
Kibbled	20 kg
Chopped	14 kg
Minced	18 kg
Granulated	23 kg
Powder	24 kg

Material: Packed in HMHDPE bag inside a corrugated box

Applications :

Soups and Sauces
Spice Blends and Seasonings
Ready Meals and Instant Foods
Processed Meat Products
Marinades and Curry Preparations
Natural Food Color Applications

Technical Specification :

Garlic Specification

Specification	Flakes	Minced	Chopped	Granules	Powder
Moisture Content	6%	6%	6%	6%	6%
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Ash Content Max	4% Max	4% Max	4% Max	4% Max	4% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Foreign Material	NIL	NIL	NIL	NIL	NIL

Microbiological Analysis

Specification	Flakes	Minced	Chopped	Granules	Powder
T.P.C	300,000/gm	300,000/gm	300,000/gm	300,000/gm	300,000/gm
Salmonella	Absent/25g	Absent/25g	Absent/25g	Absent/25g	Absent/25g
Molds & Yeasts	Max 1000/gm	Max 1000/gm	Max 1000/gm	Max 1000/gm	Max 1000/gm
B. Cereus	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm
Processing Method	Mature fresh garlic cloves are cleaned, peeled and dehydrated using hot air continuous system

ORGANOLETIC PROPERTIES

Additives	None
Colour	Pale-Yellow & Whitish (Powder)
Taste	Characteristic flavour and odour of fresh garlic

STORAGE CONDITIONS :

Store in a cool and dry place

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