Dehydrated Onion

Dehydrated White Onion

Flakes / Kibbled

Chopped

Minced

Granules

Onion Powder

Dehydrated Red Onion

Flakes / Kibbled

Chopped

Minced

Granules

Onion Powder

Dehydrated Pink Onion

Flakes / Kibbled

Chopped

Minced

Granules

Onion Powder

Size Variants :

Format	Size
Cloves	8 to 15 mm
Chopped	3 to 5 mm
Minced	1 to 3 mm
Granules	0.5 to 1 mm
Powder	80 to 100 Mesh

Packaging Options :

Format	Weight/Box (kg)
Kibbled	20 kg
Chopped	14 kg
Minced	18 kg
Granulated	23 kg
Powder	24 kg

Material: Packed in HMHDPE bag inside a corrugated box

Applications :

Soups and Sauces
Spice Blends and Seasonings
Ready Meals and Instant Foods
Processed Meat Products
Marinades and Curry Preparations
Natural Food Colorant Applications

Technical Specification :

Onion Specifications

Specification	Flakes	Minced	Chopped	Granules	Powder
Moisture Content	6-7% Max	6-7% Max	6-7% Max	6-7% Max	6-7% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max	0.5% Max	0.5% Max
Ash Content Max	4% Max	4% Max	4% Max	4% Max	4% Max
Hot Water Insoluble	20% Max	20% Max	20% Max	20% Max	20% Max
Major Defects	1% Max	1% Max	1% Max	1% Max	1% Max
Foreign Material	NIL	NIL	NIL	NIL	NIL

Microbiological Analysis

Specification	Flakes	Minced	Chopped	Granules	Powder
T.P.C	300,000/gm	300,000/gm	300,000/gm	300,000/gm	500,000/gm
Staph. Aureus	<10 CFU/gm	<10 CFU/gm	<10 CFU/gm	<10 CFU/gm	<10 CFU/gm
E. Coli	<10/gm	<10 CFU/gm	<10 CFU/gm	<10 CFU/gm	<10 CFU/gm
B. Cereus	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm	<100 CFU/gm
Coliforms	1000/gm	100 CFU/gm	100 CFU/gm	100 CFU/gm	100 CFU/gm
Molds & Yeasts	1000 CFU/gm	1000 CFU/gm	1000 CFU/gm	1000 CFU/gm	1000 CFU/gm
Salmonella	Absent/25g	Absent/25g	Absent/25g	Absent/25g	Absent/25g
Processing Method	Mature fresh onions are washed, topped & tailed and dehydrated using hot air continuous system

Organoleptic Properties

Additives	None
Colour	Natural (Red / Pink / White)
Taste	Characteristic onion flavour

STORAGE CONDITIONS :

Store in a cool and dry place

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